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CHEF'S TABLE

The Signs

Five course Tasting MENU

By Igor Sapega

Menu

MARCH

£129/each

- To Start -
Bread & Burnt Butter
Crispy Cornfed chicken skin

- Starter -
Scallops from Orkney's, potato crisp,
dill, mayonnaise, trout roe, chives & sandefjord sauce

- Main Meat -
Hay-smoked Venison, truffle, celeriac,
juniper berries, currant jelly & red wine jus

- Main Fish -
Dillbaked Lemon sole, shrimps, carrot,
lemon, cucumber & sauce Verjus

- Dessert -
Sea buckhorn fromagé, white chocolate,
whipped condensed milk & tapioca pearls
 

To secure your Chef's Table Experience for 10-12 guests at £129 per person, Any questions, reach out to us at info@igorsapega.com. Bookings are subject to availability, so don't miss the chance to elevate your dining adventure to new heights
 

Please notify us of any allergies or intolerances after booking. We want to ensure a safe and enjoyable dining experience tailored to your dietary needs.

 For inquiries, feel free to contact us directly.

  • Paris, France
    Paris, France
    Paris, France
    Sun, 26 May
    Paris
    26 May 2024, 09:45 – 15:00
    Paris, 3 Rue Poissonnière, 75002 Paris, France
    26 May 2024, 09:45 – 15:00
    Paris, 3 Rue Poissonnière, 75002 Paris, France
    Immerse yourself in an unparalleled dining experience at Igor Sapega's kitchen. Reserved exclusively for up to 15 people, our team extends a warm welcome with a three-course bespoke menu tailored with local French wines to your preferences.
  • New York, USA
    New York, USA
    New York, USA
    Sun, 28 Jul
    New York
    28 Jul 2024, 10:00 – 15:30
    New York, 2191 3rd Ave, New York, NY 10035, USA
    28 Jul 2024, 10:00 – 15:30
    New York, 2191 3rd Ave, New York, NY 10035, USA
    Immerse yourself in an unparalleled dining experience at Igor Sapega's kitchen in Harlem, New York. Reserved exclusively for up to 30 people, our team extends a warm welcome with a three-course bespoke menu tailored with local wines to your preferences.

MASTERCLASS

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