Seijaku Fusion Series Cleaver knife is especially suitable for cutting and chopping tough vegetables into shreds and chips, can also be used for breaking down boneless meat.
One of my top 3 favorite knives. The weight of the Cleaver knife makes it a perfect tool for chopping different kinds of food. The Damascus steel of our Cleaver knife and the shape of the blade makes it stand out and becomes a staple of every kitchen. I recommend this knife for every skill level, and especially does who aren't only looking for a good knife but a piece of art as well.
This is a Japanese styled vegetable cleaver, not a Western-style meat cleaver. Western-style meat cleavers use thicker, more robust blades for tougher jobs like cutting and de-boning meat.
Japanese-style knives aren't usually that big or have a thick blade that can fight through anything you throw at it. Every blade in Japanese cuisine has its function and a place of use.
The Cleaver knife from Sapega's Seijaku Fusion Series is a hand-forged blade made from a VG-10 steel core encased by 67 layers of high-carbon Damascus stainless steel, providing exceptional strength, durability, and stain resistance. The blades created in this way are extremely hard. The high-quality materials combined with elaborate manufacture make the Cleaver from Seijaku Fusion Series a very durable knife for your collection.
The scalpel-like sharpness of its 18cm blade comes from a unique honing technique. where the blade is sharpened twice by hand on rotating stones and then polished on a leather wheel. This so-called Honbazuke honing gives the knife its extreme sharpness. Knives created using this technique are characterized by their excellent cutting-edge. All our knives come in Honbazuke condition. Meaning 'with a true edge'.
The ergonomic handle of ebony wood is a perfect finish to the high-quality steel blade, with a different grain of wood used for each knife, resulting in a truly unique product. The custom design end cap and subtly styled mosaic pin complete the knife's elegant look and are a key design feature of the Seijaku Fusion Knife Series.
- Honbazuke honed edge for exceptional sharpness.
- Precision-forged blade with an ultra-premium Japanese VG-10 super steel core, at 62Rockwell hardness for unrivaled performance and incredible edge retention.
- 67-layers of high-carbon Damascus steel provides exceptional strength, durability, and stain resistance.
- Ergonomic ebony wood handle for perfect balance and outstanding comfort.
- Hand wash only.
- Warranty: SapegaGroup Lifetime Warranty.
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- 12° degree angle per side.
- Blade Lenght: 18 cm
- Handle Lenght: 13,5 cm
- Weight: 285 gram
Material and standards implemented: Food contact GB/T 15067. 2-2016 Stainless Steel Cutlery GB 4806.9-2016 National Food Safety Standard-Stainless Steel Products