The Chef Knife from Seijaku Fusion Series is ideal for slicing or cutting meat and fish. The thin, stable 16,5 cm long blade ensures and that you have full control when working, allowing greater precision.  For this reason, it is used by professional chefs from around the world.

 

Igor's thoughts: 

The chef knife is one of the most common blades you will find in a western kitchen.

It's a perfect all-around knife designed to perform well at many different kitchen tasks, rather than excelling at anyone in particular.​

It can be used for mincing, slicing, and chopping vegetables and meat.

I recommend this knife for every skill level.

 

The Chef knife from Sapega's Seijaku Fusion Series is a hand-forged blade made from a VG-10 steel core encased by 67 layers of high-carbon Damascus stainless steel, providing exceptional strength, durability, and stain resistance. The blades created in this way are extremely hard. The high-quality materials combined with elaborate manufacture make the Chef knife from Seijaku Fusion Series a very durable knife for your collection.

 

The blade's scalpel-like sharpness also comes from a unique honing technique, where the blade is sharpened twice by hand on rotating stones and then polished on a leather wheel. This so-called Honbazuke honing gives the knife its extreme sharpness. Knives created using this technique are characterized by their excellent cutting-edge. All our knives come in Honbazuke condition. Meaning 'with a true edge'.

 

The ergonomic handle of ebony wood is a perfect finish to the high-quality steel blade, with a different grain of wood used for each knife, resulting in a truly unique product. The custom design end cap and subtly styled mosaic pin complete the knife's elegant look and are a key design feature of the Seijaku Fusion Knife Series. 

 

  • Honbazuke honed edge for exceptional sharpness.
  • Precision-forged blade with an ultra-premium Japanese VG-10 super steel core, at 62 Rockwell hardness for unrivaled performance and incredible edge retention.
  • 67-layers of high-carbon Damascus steel provides exceptional strength, durability, and stain resistance.
  • Ergonomic ebony wood handle for perfect balance and outstanding comfort. 
  • Hand wash only.
  • Warranty: SapegaGroup Lifetime Warranty.
  • 12°degree angle per side.
  • Blade Lenght: 16,5 cm
  • Handle Lenght: 13,5 cm
  • Weight: 223 gram

 

Material and standards implemented: Food contact GB/T 15067. 2-2016 Stainless Steel Cutlery GB 4806.9-2016 National Food Safety Standard-Stainless Steel Products

Chef knife

£139.00Price

    Contact

    London, United Kingdom

    Email: info@igorsapega.com

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