top of page



My personal favorites

Experience my personal favorite recipes.

Sapega Culinary Academy - Course Meat #0
Sapega Culinary Academy - Beetroot grave
Sapega Culinary Academy - Toast Langoust

The Seijaku Fusion Series

Inspired by Japanese craftsmanship 


Precision-forged blade with an ultra-premium

Japanese VG-10 ”super steel core, at 62

Rockwell hardness for unrivaled performance

and incredible edge retention.

67-layers of high-carbon Damascus stainless steel provides exceptional strength, durability, and stain resistance.


The scalpel-sharp edge is hand-finished to a mirror polish using the traditional 3-step Honbazuke method.


The Mission 

The mission of becoming one of the best deaf chef's in the world has a lot of milestones. Making knives for people to enjoy all around the world is definitely one of the big goals. 

My own designed "Seijaku" Knives stand for silence and calmness. Just like in my world, noise is not a big factor. So it's easy to stay calm in stressful situations.

That feeling is something I want to share with you. The calmness you should feel in the kitchen when you make food for yourself and your loved ones.

Making food is something holy and sharing a great meal with a person is one of the most bonding experiences in the world if you ask me. 

Having the right gear is essential for creating a tasteful meal and the kitchen knife is the most important one. 

The knife is the chef's best friend for a reason.

bottom of page